Cranberry Chocolate Chip Cookies (agave sweetened)

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1 cup unbleached white whole wheat flour

1 cup oats

1 cup dried cranberries (or any dried berries of choice)

1/2 cup chocolate chips

1/2 teaspoon baking powder

3 tablespoons orange zest

pinch of salt

1 egg (room temperature)

1/2 cup of unsalted butter (room temperature)

1/2 cup blue agave (add slightly more if sweeter taste desired)

In a medium bowl, mix together flour, baking powder, salt, oats, dried berries, orange zest, and chocolate chips until well dispersed.

Mix agave and butter together, add the egg. Beat the mixture until light and creamy.

Add dry ingredients to wet ingredients, mixing with a wooded spoon until thoroughly combined.

Preheat oven to 350 F

Drop heaping tablespoons on an ungreased baking sheet, two inches apart.

Bake for 10 to 15 minutes. Cookies should be gooey and soft. Cool on a rack. Drizzle melted chocolate on top.

   

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