Kids Protein Pops

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Pops:

1 cup walnuts, chopped

2 cups granola

2 bananas, mashed
3 scoops Bluebonnet vanilla whey protein powder

2 tablespoons mini chocolate chips (white/dark)

2 tablespoons maple syrup

1/2 cup crunchy peanut butter

1 1/2 cups ginger cookies, crumbed

Combine all the ingredients in a large mixing bowl except for the ginger cookie crumbs. Using a teaspoon, form mixture into balls and coat with cookie crumbs (roll). Place in a small cookie sheet, making sure they're not touching. Set aside while you make the frosting.

Frosting (optional):

1/2 cup full cream Greek yogurt

Enough powdered sugar to make a thick paste 

Whisk yogurt and powdered sugar until they become thick. Dip truffles until fully coated and place in cupcake wrappers on a small cookie sheet. Insert lollipop sticks.

Refrigerate to set.

   

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