"GENOA, Italy — Converts to Italy's Slow Food movement can see past a few poisonous spines and bulging eyes: the scorpion fish and needlefish may be ugly but they are cheap, sustainable and taste fantastic."
"It's time to go back to eating 'poor' fish, the types that your grandma used to eat years ago. Not only are they tasty and cheap, they can save other fish from dying out," fisherman Roberto Moggia said at Italy's Slow Fish event."
"Species at high risk of extinction -- from bluefin tuna to swordfish and eel -- are replaced by a large variety of sleek, spikey, flat or bloated fish of differing colours, laid out on display or served up raw, salted or pickled."
"Many fish are being caught too early to give them chance to reproduce, but attempts to encourage sustainable fishing have already seen the list of stocks consumers are strongly advised not buy drop from 14 to 11 this year."
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