11 ounces of dark chocolate (the best you can find)
6 large very fresh eggs
1 ounce grass fed unsalted butter
1 ounce grass fed salted butter
2 ounces superfine sugar
Pinch sea salt
Melt chocolate and butter in a bain-marie (double boiler). Add sugar to the melted chocolate. Whisk egg yolks one by one into the melted chocolate until creamy and thick. Remove from the bain-marie. Whisk egg whites in a separate bowl until it forms stiff peaks. Delicately fold egg whites into the chocolate. Pour into serving dishes and refrigerate for up to six hours.
10 comments:
These look awesome! One of those elegant yet comforting desserts. I would be hard pressed to find anyone that does not like this. Simply delicious.
so lovin this recipe & your inspiration
So kind of you! Thank you! :)
We LOVE all things chocolate at our house, and your mousse is just beautiful. I know it must be delicious, too~
I wanted you to know I made this last night! SO good :)
Thanks, Heather! I made white chocolate mousse last night.
Beautiful recipe and I'm going to make for my supper party in 2 weeks...we love Chocolate mousse and I always make it with Green and Black's 70% organic Chocolate yummy xoxo
Thank you Beverley. We love this recipe.
Love that you specify grass-fed. We don't always get it, but I know it is so much better for you! Lovely mousse, Mia. :)
Thanks Jenni
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