Mia's Domain: Coconut Almond Macaroons (gluten-free)

Wednesday, June 8, 2011

Coconut Almond Macaroons (gluten-free)

2 cups unsweetened coconut flakes
1 cup almond flour

1 cup organic sweet condensed milk

3 large eggs (WHITES only), room temperature
1 teaspoon pure almond extract

Pinch of salt

Preheat oven to 350 F

Mix all the ingredients in a large mixing bowl. Scoop mixture to a lined baking sheet.

Bake for 20 to 30 minutes or until golden brown.

6 comments:

Mike@ The Culinary Lens said...: Wonderful photo. I just want to bite into one of these. Sitting here with a mug of coffee blog hopping.; July 17, 2011 at 7:57 AM
Mia said...: Thank you, Mike! :); July 17, 2011 at 11:33 AM
Anonymous said...: This comment has been removed by a blog administrator.; July 17, 2011 at 4:11 PM
Mia said...: This comment has been removed by the author.; July 18, 2011 at 11:21 PM
Amila said...: This looks so perfect.Mouth watering...; July 18, 2011 at 11:28 PM
Mia said...: Thanks, Amy! They're addictive.; July 19, 2011 at 6:07 PM

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Get Real! - as in Real Food. This blog is a Fusion between Rustic Food and Modern Ideals. Mia shares original recipes and recent articles that support her beliefs. Organic, Non-GMO, Grass-Fed, Wild, Artisan, Pastured, Local, Gluten-Free, No-MSG, Paleo, etc. - are common topics being explored here. Check back often or follow her on Facebook to keep an eye on her latest blog posts and make sure to join in the conversation!

Early Inspiration

As a young girl living on a small island in the South Pacific, Mia frequently visited her beloved grandma who lived in a tiny countryside village. Though her grandma only had a tiny kitchen with no refrigerator and a makeshift outdoor stove, she enjoyed cooking everything from scratch using fresh ingredients that she herself organically raised and farmed... with lots of love!

Mia has long since sampled a wide variety of unique foods from around the world, but her inspiration, passion, and appreciation for REAL food still originates from her Grandma. Mia tries to source everything from local farms or farmers markets when possible, using mostly fresh, wild, pastured, or organic ingredients.

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Bon Apetit! - Mia

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Wednesday, June 8, 2011

Coconut Almond Macaroons (gluten-free)

6 comments:

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