Feta And Sweet Corn Muffins

---

1 1/2 cups all purpose unbleached flour

1 1/2 cups yellow corn meal

2 tablespoons baking powder

Pinch of salt

2 tablespoons sugar

1 egg, room temperature

1/3 cup vegetable oil

2/3 cup milk

1 cup fresh sweet corn

1 cup feta crumbles

Pre heat oven to 350 F.

With an electric mixer, beat all the wet ingredients and sugar to fully combine. 

In a mixing bowl combine all the dry ingredients, including feta cheese and corn. Add to the wet ingredients. Mix well with a wooden spoon.

Scoop into a prepared 12 cup muffin pan.

Bake for 20 minutes or until golden brown and cooked through. Remove from the oven and drizzle honey on top of the muffins.

   

---

Tweet