2 tablespoons butter, melted
3 large eggs
1 cup milk
1 cup parmesan cheese
2/3 cup all purpose unbleached flour
Pinch of Salt
1 tablespoon fresh herbs of choice, chopped (I used dill)
Preheat oven to 425 F. Grease muffin pan or 12 small ramekins.
Melt butter. Beat eggs with a electric mixer until well combined, then beat in the milk and melted butter.
Stir together flour, salt, and parmesan cheese. Add to the wet ingredients and continue beating with the mixer to fully combine.
Fill prepared pans half full with batter.
Bake 20-25 minutes until golden. Serve warm.
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