Peanut Coleslaw with Ginger-Sesame Dressing

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1 small red cabbage, thinly sliced

3 celery stalks, thinly sliced

1/2 small red onion, thinly sliced

1/2 cup raw peanuts, chopped or whole

2 tablespoons sesame seeds (toasted optional)

Juice of half an orange

1 tablespoon sesame oil

2 tablespoons ginger sauce or ginger marinade

1 tablespoon raw honey

Salt and black pepper

Blend all the wet ingredients and sesame seeds in a blender for 10 seconds or until well combined. Season well with salt and black pepper and set aside. 

Toss all the vegetables, peanuts and half the vinegarette in a large mixing bowl to coat. Serve cold with extra dressing on the side. 

Perfect with grilled meat, fish or chicken.

   

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