2 1/4 cups all purpose unbleached flour
1 cup white chocolate chunks
3 tablespoons crunchy peanut butter
1/3 cup raw brown sugar
1 cup butter, room temperature
2 eggs, room temperature
1 teaspoon baking power
Pinch of salt
Preheat oven to 325 F
Using an electric mixer, beat butter, peanut butter, and sugar until light and fluffy. Add eggs one at a time and continuing beating.
In a separate bowl, combine all the dry ingredients and chocolate chunks.
Add wet ingredients to the dry ingredients. Mix to combine. Drop tablespoonfuls onto an ungreased cookie sheet and bake for 10 - 15 minutes or until golden brown.
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