Basil Mozzarella Scramble

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4 large eggs

4 thick slices artisan bread or similar

4 slices fresh mozzarella cheese

1/2 cup freshly grated parmesan cheese

1/2 small onion, finely chopped

1/2 cup cherry tomatoes, cut in half

2 tablespoons fresh basil

2 tablespoons Italian parsley

4 tablespoons water

1 teaspoon butter

In a large frying pan, coat the bottom with 1 teaspoon of butter on medium heat to melt. When the pan is hot, add onions and cook until soft. 

In a small mixing bowl, whisk eggs briskly with water. Add tomatoes, fresh herbs and parmesan cheese. Season with salt and black pepper and pour into the pan. Scramble for 2-3 minutes or until cooked. 

Toast or grill fresh bread (butter optional).  Arrange on a serving platter (refer to picture) and enjoy.

   

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