Mixed Green Avocado Salad With Lemon Garlic Vinaigrette

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6 cups mixed salad greens

2 large ripe avocados, skinned and cut into wedges

1/2 medium red onion, thinly sliced

1 cup feta crumbles

1 large lemon, juiced

1 teaspoon fresh garlic, minced

2 teaspoons lemon zest

Extra virgin olive oil

Sea salt and black pepper

Arrange salad ingredients on a large serving platter (refer to picture). 

Blend lemon juice, lemon zest and garlic in a blender. With it running, stream in extra virgin olive oil until well blended (about 1/2 cup). Season with salt and black pepper and drizzle generously over the salad.

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