Marmalade Cream Cheese Muffins (gluten-free)

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2 cups baking and biscuit mix (gluten-free)

1/2 cup sugar

2 tablespoons orange zest

2/3 cup fresh orange juice

1/2 cup butter, melted

3 eggs, room temperature

3 tablespoons orange marmalade

12 1 inch cubes cream cheese, cold

2 tablespoons orange marmalade (glaze)

Preheat oven to 375 F.

Whisk all the wet ingredients to fully combine. In a separate bowl, combine all the dry ingredients. Add wet ingredients to dry and fold to combine. 

Scoop into a lined 12 cup muffin pan 3/4 full. Insert cream cheese cube into the center. Bake for 20 to 25 minutes or until muffins are baked and golden color. Remove from oven and glaze with orange marmalade.

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