Paprika Mustard Chicken

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4 chicken breasts, cut into thick strips 

2 tablespoons good quality paprika 

1 tablespoon whole grain mustard 

3 garlic cloves, crushed

1 tablespoon fresh parsley, chopped 

3 tablespoons sesame seeds 

3 tablespoons extra virgin olive oil (plus extra) 

Sea salt and black pepper

Preheat oven to 450 F.

In a large mixing bowl, combine mustard, paprika, olive oil, parsley, sesame seeds, and garlic. Stir to combine. Add chicken and make sure to fully coat. Season with sea salt and black pepper.

Arrange chicken in a single layer on a prepared baking sheet. Drizzle extra olive oil on top of the chicken. Bake for 5 minutes, turn over and bake a further five minutes or until chicken is cooked and crispy.

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