Baked Root Vegetable Hash Browns

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1 small sweet potato, remove skin and grate

2 medium red potatoes, grated

1 parsnip, grated

1 large carrot, grated

1/2 cup unbleached all purpose flour (or wheat flour)

1/4 sharp cheddar cheese, grated

Salt and black pepper (to liking)

Preheat oven to 400 F.

In a large mixing bowl, combine all the ingredients and mix to fully combine.  Drop scoopfuls (ice cream scoop) on a prepared baking sheet. Season with salt and black pepper.

Bake for 30 to 40 minutes or until cooked and crispy. Serve by itself or with warm protein of choice.

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