1 cup apple (remove skin, cored, and chopped finely)
1/2 cup dried cranberries
1 cup full cream milk
1/4 cup sour cream
1/4 cup sour cream
1 tablespoon pumpkin spice
1/2 cup butter, melted
2 eggs, room temperature
1/2 cup sugar
1 teaspoon salt
1 teaspoon baking powder
In a mixing bowl, combine apples, pumpkin spice, and sugar. Blend the rest of the ingredients together until smooth. Fold in apples and cranberries.
Heat a lightly buttered griddle or frying pan over medium heat. When griddle or pan is hot, pour a 1/4 cup of the batter into the griddle. Cook until bubbles appear on the surface (about 1 to 1 1/2 minutes). Flip over and cook a further 2 minutes or until golden brown. Remove and keep warm. Repeat with the rest of the batter.
Serve with maple syrup (warm).
2 eggs, room temperature
1/2 cup sugar
1 teaspoon salt
1 teaspoon baking powder
In a mixing bowl, combine apples, pumpkin spice, and sugar. Blend the rest of the ingredients together until smooth. Fold in apples and cranberries.
Heat a lightly buttered griddle or frying pan over medium heat. When griddle or pan is hot, pour a 1/4 cup of the batter into the griddle. Cook until bubbles appear on the surface (about 1 to 1 1/2 minutes). Flip over and cook a further 2 minutes or until golden brown. Remove and keep warm. Repeat with the rest of the batter.
Serve with maple syrup (warm).
4 comments:
Delish! I could just eat them all right now! <3 and Hugs!
Thank you Debi!
I just got a new griddle and have yet to make pancakes on it. However, this post has motivated me more-love the flavors in your pancakes and your picture is so enticing-yum! thanks for sharing.
These look so decadent! I love the addition of the cranberries!
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