Thai Curry Potato and Green Onion Soup

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1 cup green onions, chopped

6 cups potatoes, cubed and cooked

2 garlic cloves, crushed

1/2 white onion, chopped

13.5 oz container coconut cream (full cream)

13.5 oz vegetable broth

1 tablespoon Thai green curry paste

Salt and black pepper

In a large deep sided skillet, add coconut cream, broth, and Thai curry paste. Stir to combine. Season with salt and black pepper. Bring to a boil and add potatoes and green onion. Let it boil a further 5 minutes to heat the potatoes through. Serve hot.

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