Pear Goat Cheese Almond Salad

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3 cups fresh baby Spinach

1 large D'anjou Pear, core removed, chopped 

1/2 medium white onion, thinly sliced

1/2 cup goat cheese crumbles

1/4 cup raw almonds

1/2 large lemon, juiced

1 teaspoon fresh garlic, minced

2 teaspoons lemon zest

1/4 cup extra virgin olive oil

Sea salt and black pepper

Arrange salad ingredients (refer to picture). 

Blend lemon juice, lemon zest and garlic in a blender. With it running, stream in extra virgin olive oil until well blended. Season with salt and black pepper and drizzle generously over the salad.

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