Turkey and Mixed Green Salad

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Salad:

3 large hard boiled eggs, remove shell and chop into small pieces

6 cups mixed salad greens

1 medium onion, slice into thin strips

1 large tomato, slice into thick strips

1/2 yellow pepper, remove seeds and cut into thin strips

6 thick turkey slices

6 black olives, chopped

Sea salt and black pepper

Arrange salad ingredients on a large serving platter (refer to picture).

Vinaigrette:

8 large garlic cloves, roasted and peeled

3 tablespoons red wine vinegar

1 tablespoon whole grain mustard

1 tablespoon fresh lemon juice

1/2 cup extra virgin olive oil

Sea salt and black pepper

Combine the garlic, vinegar, mustard, lemon juice and sea salt and black pepper in a blender and blend until smooth. With the motor running, slowly add the oil until emulsified. Drizzle generously over the salad.

Serves 4

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