Vegetable Sushi Rolls

---

4 nori sheets

1 cup cherry tomatoes

1 avocado

1 cucumber

1 small white onion

2 scallion

1 teaspoon lemon juice

Sea salt and black pepper

Wasabi Paste

Low Sodium Soy Sauce

Pickle Ginger

Remove skin and pit of the avocado. Cut avocado, scallion, onion, and cucumber into thin strips. Cut tomatoes into small pieces.  

Place sushi mat on a flat surface. Place Nori sheet on top and arrange vegetables horizontally 2 inches from the edge closest to you. Season with sea salt and black pepper. Roll away from you to form a tight round tube.

Slice off the ends with a very sharp knife and slice each roll into 8 equal pieces.

Serve with low sodium soy sauce, pickle ginger, and wasabi.

---

Tweet