1. Japan
Rice and fish make up the bulk of the menu, but some days students are treated to the kind of East-West comfort food.
2. Korea
Most school cafeterias in Korea use sectioned metal trays and there's a standard way of filling them up. The two biggest sections are for rice, usually served with pickled vegetable kimchi and soup. Smaller compartments there's usually three of them hold side dishes of vegetables and fish. As for the beverage, kids are given little plastic bottles of sweet yogurt drink, hugely popular in Korea.
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