Salmon Garbanzo Patties

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6 ounces cooked skinless salmon

2 cups cooked garbanzo beans

2 cups cooked sweet potato

2 cups cooked baby spinach

1 small red onion, chopped

Handful fresh parsley, chopped

1 tablespoon cumin powder

2 teaspoons chili powder

2 garlic cloves, crushed

3 tablespoons ground almond

3 tablespoons GF or plain flour

Sea salt and black pepper

Preheat oven to 400 F

Combine all the ingredients and shape into patties.

Line a large cookie sheet with parchment paper and add patties in a single layer leaving room in between.

Bake for 30 minutes, turning over halfway during cooking.

Serve immediately.

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