12 ounces milk chocolate
1 cup chopped raw walnut
2 cups fresh or dried raspberries
3 tablespoons orange zest
Melt chocolate in a heatproof bowl over a small pot of hot water on a low heat.
Line a 10 by 10 inch cookie sheet with parchment paper. Pour melted chocolate over and spread a even layer over the cookie sheet. Sprinkle with walnut, raspberries and orange zest and refrigerate until set (about 2 hours). Cut bark into 3 inch square pieces to serve.
8 comments:
I just pinned this. I'm in love... seriously. I need to make it. Chocolate/raspberry is my favorite combo!
Love this! Great flavor combinations, easy to put together, I'll use strawberries for the little ones, and wow! - an immediate gourmet treat! Thanks so much, Dear Mia!
maryb
Sounds delicious! Have you ever made it with just dark chocolate? I posted a couple of biscotti recipes today that you might like, so stop by if you have time.
Janet - I like bitter dark chocolate but my 7-year-old doesn't like the intensity. Thank you so much!
I just pinned this as well. I'm thinking I'll try it with dark chocolate!
Annette - It's delicious with dark chocolate
Mia, this looks fabulous! If it's as good as your peanut butter/banana bark, I'm in "chocolate" luck! What other fruits do you think would work well? I also have a non-lover of raspberries. Thanks!
Try these....strawberries, figs, mangoes, peaches. Hope you like them dear.
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