2 lbs salmon
1/2 cup teriyaki marinade
2 tablespoons honey
1 garlic clove, crushed
1 teaspoon fresh ginger, minced
extra virgin olive oil
sea salt and black pepper
Preheat outdoor grill on high
Combine teriyaki marinade, honey, garlic and ginger in a small saucepan to heat through. Remove from heat to cool. Season with sea salt and black pepper. Cut salmon into 6 pieces and marinade for two hours or more in a airtight container in the refrigerator. Remove from refrigerator and bring to room temperature before cooking.
Arrange salmon on the hot grill and cook for two minutes, turn over for a further 2 minutes on the other side basting with the marinade frequently. Remove from the grill and drizzle with extra virgin olive oil and fresh herbs of your choice to serve.
2 comments:
This is the right way to cook salmon. I have seen few recipes recently, simply over cooked. Another recipe I saw online was baking salmon fillets for 1 hr. nothing worse than having some dry salmon for dinner. This is great Mia. Angela.
Thank you!
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