2 pounds mini sweet peppers
1 pound fresh mozzarella ball
2 cups fresh marinara sauce
Extra virgin olive oil
Sea salt and black pepper
Preheat oven to 400 F
Cut off stems and remove seeds from inside peppers. Stuff the peppers full with slices of mozzarella.
Add marinara sauce to a large casserole dish, spreading thoroughly to cover the bottom. Arrange stuffed peppers on top and season with sea salt and black pepper, further drizzling with extra virgin olive oil. Bake for 1 hour or until peppers are soft and caramelized.
Best when served hot.
8 comments:
yum! I love the colors! Great pics
Will be making these!!!<3
Let me know how you like it Bia. Thank you Isabelle!
Looks good. My neighbor, who is from Mexico, makes something similar...but she uses the HOT peppers and stuffs them with cream cheese then puts them on the grill.
I've been making little sweet peppers on the grill wrapped in bacon with a little brown sugar and oh, is that yummy! I'll have to try this recipe, too. Looks good! :) Happy Monday to you, dear!
Thank you love!
Where do you get those peppers? They look delicious!
amazingly delicious recipe thank you Mia ...my husband loved it and will be making it again xoxo
Thanks for this! I made this from whatever baby peppers we had in the fridge :) so far so good!
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