Mini Brioche Bread Pudding

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12 slices brioche loaf

2 bananas, sliced

1/2 cup fresh strawberries

1/2 cup raisins/sultanas

2 tablespoons orange zest

1 cup cream

3 large eggs

1/2 cup raw honey
1 teaspoon vanilla

1/2 teaspoon cloves

1/2 teaspoon nutmeg

1/2 teaspoon cinnamon

Preheat oven to 375 F

Grease a 12-cup muffin pan. 

Cut 4" wide (diameter) circles in center  of each slice of bread and place in muffin tins making sure to also cover sides.

Arrange fruit at the bottom of the muffin cups. Combine all the wet ingredients, orange zest and spices and fill the muffin cups.  Leave to sit for about 10 minutes so that the bread soaks up the liquid. 

Bake for 30 to 40 minutes or until set and caramelized.

Enjoy warm with whip cream and/or ice cream.

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