Roasted Balsamic Peppers

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5 large red peppers

3 garlic cloves, crushed

3 tablespoons extra virgin olive oil (plus extra)

Good quality balsamic vinegar

Fresh herbs of your choice for garnish

Sea salt and black pepper

Preheat oven to 450 F

Place peppers on a large baking sheet and drizzle with olive oil and balsamic vinegar. Toss in garlic. Season with salt and black pepper. Roast for 30 minutes or until caramelized.

Arrange on a serving platter. Season with sea salt and black pepper. Drizzle with extra virgin olive oil and balsamic vinegar over the top. Garnish with fresh herbs. Serve warm.

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