Seafood Salad

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12 ounces cooked salmon,chopped

2 cups cooked medium shrimp, chopped

4 celery stalks (with leaves), finely chopped

1 small white onion, finely chopped

3 tablespoons capers

Handful fresh Italian parsley, chopped1 cup sauerkraut, drain and finely chopped

2 tablespoons good quality mayonaise

1 tablespoon whole grain mustard

Sea salt and black pepper to taste.

Combine all the ingredients and mix to combine. Season with salt and black pepper.

Serve chilled.

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