Slow Roasted Smoked Paprika Molasses Pork Chops

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4 large bone-in pork chops

2 tablespoons good quality molasses

2 tablespoons smoked paprika

2 tablespoons tomato paste

2 tablespoons cumin

2 tablespoons honey

2 garlic clove, crushed

1 teaspoon chili powder

1 large onion, chopped

Sea salt and black pepper

Extra virgin olive oil

Preheat oven to 300 F

Combine honey, paprika, molasses, garlic, tomato paste, chili and cumin. Add pork chops to coat generously. Season with sea salt and black pepper.

Arrange pork chops on a single layer in a dutch oven or similar. Add onions. Cover and slow bake for 3 hours.

Serve hot. 

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