Peanut Butter Banana Chocolate Bark

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5 cups bitter sweet dark chocolate chips (60%)

2 large ripe bananas

1 cup crunchy salted peanut butter

1 cup salted peanuts, chop

Blend banana and peanut butter until combined and stir in chopped salted peanuts. Melt chocolate in a heatproof bowl over a small pot of hot water on a low heat making sure the bowl doesn't touch the water until melted. 

Line a 16 by 12 inch cookie sheet with parchment paper. Pour melted chocolate over and spread a even layer over the cookie sheet. Drop tablespoonfuls of the peanut butter banana nut mixture over the top and swirl with a knife for marbled effect. Refrigerate until set (about 2 hours). Cut bark into 3 inch square pieces to serve.

Store in a airtight container in the refrigerator.

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