3 cups non gmo corn kernels
2 large eggs, room temperature
4 tablespoons gluten free flour blend
2 tablespoons fresh chopped dill
1 teaspoon baking powder
Sea salt and black pepper
Coconut oil (for frying)
Combine all the ingredients in a large bowl, stir well to combine. Season with sea salt and black pepper. In a large skillet, add one cup of oil to the pan on medium heat. When hot, drop teaspoonfuls to the pan. Don't flatten it, leave it in a heap and don't mess with it until the first side is ready to flip (about 3 minutes). Flip over for a further three minutes. Remove and drain on a paper towel. Season with fresh black pepper and sea salt.
Sprinkle with powdered sugar/icing sugar. Serve with pure maple syrup on the side.
5 comments:
These look so yummy, Mia! Is it weird that I have never heard of corn fritters?? I definitely want to make these!!
Dill and corn.... a new-to-me flavor combination I've got to try!
These look fantastic! I love the combo of corn and dill, that sounds delicious! Thanks for sharing at Thursday's Treasures!
Love this delicious and super easy corn fritters! Thank you for sharing on Thursday's Treasures. Hope to see you again very soon. <3 and hugs dear one! http://www.recipesformyboys.com/2012/06/thursdays-treasures-week-39.html
we love potato fritters so this will be a delicious alternative, thank you xoxo
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