Grilled Pesto Lemon Asparagus

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1 lb fresh asparagus

2 garlic cloves, crushed

1 tablespoon fresh basil pesto

1 lemon, slice

1 tablespoon toasted pine nuts

1 tablespoon fresh lemon juice

Extra Virgin olive oil

Sea salt and black pepper

Preheat grill to 500 F

In a large bowl, add asparagus, pesto, garlic, and lemon juice. Drizzle olive oil over the top. Season with sea salt and black pepper and toss to combine.

Arrange asparagus on a single layer on a grill sheet with lemon slices on top. Grill for about 4 minutes, turning over halfway during cooking.

Place asparagus on a serving platter, drizzle olive oil over the top. Garnish with pine nuts. Serve hot.

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