Banana Chocolate Marble Cake (Gluten-Free)

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2 cups rice flour

4 large eggs, room temperature

1/2 cup raw brown sugar

3 large bananas, mashed

1 cup chopped walnuts

1/2 cup vegetable oil

1/2 cup melted butter

1 cup melted dark chocolate

1/2 lemon, juice

1 teaspoon vanilla

1 teaspoon nutmeg

2 teaspoons GF baking powder

Preheat oven to 350 F

Combine all the dry ingredients including walnuts. 

Combine lemon juice and mashed bananas. Set aside. Whisk eggs, oil, butter, and vanilla. Stir in banana and lemon mixture. 

Combine wet and dry. Pour into a prepared 8" round pan. Drop tablespoonfuls of the melted chocolate randomly over the top of the cake and use a knife or the tip of a rubber to gently swirl chocolate in a circular motion. 

Bake for 50 to 60 minutes or until a stick inserted into the middle comes out clean. 

Remove from the oven, place in a cooling rack until it cools completely.

Keep refrigerated in a airtight container.

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