Caramelized Orange Roasted Pears with Pine Nuts

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4 large d'anjou pears

1 cup raw brown sugar

1 tablespoon toasted pine nuts

1 large orange, juice and zest

1/2 teaspoon cinnamon

1/2 teaspoon nutmeg

Preheat oven to 350 F

Cut pears in half, remove skin and core. Combine orange juice, zest, cinnamon, and nutmeg. Arrange pears in a single layer in a prepared casserole dish and pour the sauce over the top and add pine nuts. Cover and bake for 1 hour or until the sauce has caramelized and pears are soft.

Serve warm with fresh whip cream

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