Gluten-Free Burger Buns

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1 1/2 cups milk

4 cups tapioca flour

4 eggs

1 cup shredded parmesan cheese

1 cup olive oil
2/3 cups water
2/3 cup milk
2 teaspoons fresh garlic, crushed
1 teaspoon salt

Preheat oven to 375 F

Bring milk, water, salt, and olive oil to a boil and immediately add to the flour and garlic whisking constantly until smooth.  Set aside to rest for about 10 minutes.  Add the rest of the ingredients (mixture will be lumpy).

Divide dough into equal portions and place on a lined baking sheet or on a prepared burger bun pan.  Bake for 15 to 20 minutes or until they are golden brown and hollow when tapped.

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