Gluten-Free Olive Oil Chocolate Chip Cookies

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2 cups sourghum flour

1 cup GF granola

1 cup stevia

1 cup chocolate chips

2 teaspoons xanthan gum

2 teaspoons GF baking powder

3/4 cup olive oil

3 tablespoons almond milk

Preheat oven to 350 F

Line a cookie sheet with parchment paper.

Whisk olive oil and milk to combine. Set aside.  Combine all the dry ingredients and add in the wet ingredients to form a dough. Use a tablespoon to scoop cookie dough onto the palm of your hand.  Form into balls or flattened. Arrange in a single layer on the prepared cookie sheet and bake for 14 to 20 minutes or until cooked.

Drizzle melted chocolate over the top (optional)  

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