Grass Fed Beef Brisket Roast

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I 4 lb lean grass fed beef brisket

1 tablespoon paprika

1 tablespoon fresh garlic garlic

1 tablespoon fresh minced red onion

1 tablespoon chili powder

1 teaspoon cayenne pepper

1 tablespoon brown sugar

1 tablespoon molasses

2 tablespoons sea salt

1 tablespoon black pepper

3 tablespoons extra olive oil

1 tablespoon cumin

Preheat oven to 300 F

Combine all the ingredients except brisket. Add beef brisket, making sure to coat the beef generously.  Leave to sit in room temperature for 1 hour. Put meat on a rack in a roasting pan and cover the top of the beef loosely with foil. Roast for 7 hours. Turn heat off and leave to sit in the oven until serving time.

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