Crispy Sweet and Spicy Chickpeas

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4 cups cooked chickpeas

1 tablespoon whole grain mustard

1 tablespoon smoked paprika

1/4 cup extra virgin olive oil

1 teaspoon chili powder

1 teaspoon fresh garlic

1 tablespoon honey

1 lemon, juiced

Sea salt and black pepper

Preheat oven to 450 F

Combine all the ingredients. Season with sea salt and black pepper. Spread in a single layer on a lined baking sheets and bake for 40 to 50 minutes or until crispy and brown. Turn them over frequently during baking to avoid burning.

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