Salmon Artichoke Sliders with Creamy Roasted Pepper Dressing

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Dressing:

1/4 cup roasted red peppers

2 tablespoons non-pareil Capers  

1 teaspoon blue cheese crumbles

2 tablespoons sour cream

Sea salt and black pepper

Blend until smooth. Season to your preference.  Refrigerate.

Salmon Patties:

6 ounces of cooked salmon

1 tablespoon marinated artichoke hearts

3 large garlic olives, coarsely chopped

1 tablespoons non-pareil capers 

1 tablespoon chopped red onions

1 tablespoon chopped fresh dill

3 tablespoons all purpose flour

1 large egg

Sea salt and black pepper

1 tablespoon extra virgin olive oil

Combine all the ingredients (except olive oil).  Season lightly with sea salt and black pepper to taste.  Divide ingredients into 4 equal portions and form into round patties. Add 1 tablespoon of extra virgin olive oil to a large, hot skillet (medium heat) and add patties.  Cook for 3 minutes on each side or until firm (roughly 6 minutes total).

Sliders:

2 large slices of artisan ciabatta bread, cut into 4 equal squares each

4 spinach leaves

8 fresh cherry tomatoes, sliced in half

2 slices swiss cheese, cut into 4 equal squares

Sandwich Preparation:

Spread dressing on the bottom of 4 slices of bread.  Add spinach and cheese, followed by the patties and tomatoes.  Drizzle with extra dressing on top before you close the sandwich.

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