Gluten Free Spiced Chocolate Apple Muffins

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Yields: 15

2 cups Mia's gluten free cake flour blend

1 teaspoon guar gum

2 teaspoons gluten free baking powder

4 green apples, remove skin and core, chop into very small pieces

2 large room temperature eggs

1/2 cup melted dark chocolate

1 cup vanilla Greek yogurt

1 cup milk

1 cup pure vegetable oil

2 teaspoons vanilla paste

1 cup coconut sugar

3 teaspoons apple or pumpkin spice blend

Preheat oven to 350 F

Combine apples, sugar, and apple spice.  Set aside for 30 minutes. In a another bowl, whisk all the wet ingredients until combined and fold into the dry. Add apple mixture to the mix. Scoop into a lined muffin pan. Drop a teaspoon of melted chocolate over the top of each muffin. Bake for 30 to 40 minutes or until a sticked inserted into the middle comes out clean.

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