Gluten Free Lemon Bread

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1 16 oz bag Bob's Red Mill Pizza Crust Whole Grain Mix

1 cup coconut sugar

2/3 cups room temperature buttermilk

1 large egg, room temperature

3 egg whites (only the whites!)

1/4 cup melted butter

1 teaspoon apple cider vinegar

1 teaspoon vanilla extract

2 teaspoons lemon zest

3 tablespoons lemon juice

1 teaspoon sea salt

Preheat oven to 350 F

Empty the bag into a mixer. You will find a small packet of yeast inside. Open and add to the mixer including sea salt and lemon zest. Combine all the wet ingredients in a separate container and add to the mixer on low speed. Use regular beaters not a dough hook and beat for 5 minutes. Make sure to scrape down the sides as necessary.

Divide dough into two greased bread pans and cover. Let bread sit in a warm place until it doubles in size. Sprinkle oats (optional) over the top.

Bake for 30 to 40 minutes or until baked and golden brown.

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