Gluten Free Spiced Chocolate Bundt Cake

---

Cake:

2 1/2 cups gluten free flour blend

2 teaspoons guar gum

3 teaspoons gluten free baking powder

3/4 cup pure chocolate powder

4 large room temperature eggs

1 cup room temperature butter 

1/2 cup Greek yogurt

1/2 cup milk

1 1/2 cups sucanat (natural sugar) or white superfine sugar

2 teaspoons cloves

Preheat oven to 350 F

Sift all the dry ingredients. Set aside. Whisk all the wet ingredients. Set aside. Butter a large Bundt cake pan and sprinkle chocolate powder over the top.

On medium speed, beat butter and sugar until light and fluffy. Add eggs one at a time, making sure to beat well in between.

On low speed, add about 60% of the flour mixture followed by the wet ingredients. Add the rest of the flour to the mixture.

Pour into the pan. Bake for 50 to 60 minutes or until a stick inserted into the middle comes out clean. Leave the cake to cool completely in the pan on a cooling rack before you take it out.

Glaze:

1/2 cup dark chocolate chunks

1/2 cup cream

Heat cream in a saucepan on medium heat to hot (don't boil). Pour over chocolate chunks and whisk until chocolate mixture is smooth and shiny.

Drizzle over the top of the cake to serve.

---

Tweet