Whatever happened to well-designed and stylishly presented sandwiches? Somewhere with the introduction of focaccia and panini this mainstay has exited stage left! Fresh artisan bread delicately spread with fresh pesto, fresh pear, and kielbasa is hearty and delicious!
4 thick slices of fresh Artisan Sourdough Bread
2 links Polish Kielbasa (pre-cooked and chilled)
2 slices of aged cheddar cheese
1 large very ripe anjou pear, sliced length-wise Fresh Basil Pesto
Green Olives (optional)
Sea salt and black pepper
Spread a thick layer of fresh pesto over two of the bread slices. Cut sausages in half length-wise and place on top of bread. Arrange sandwich ingredients on top. Mildly season with sea salt and black pepper to taste and close with remaining two bread slices. Serve at room temperature.
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