Mia's Domain: Honey Oat Bread

Wednesday, January 16, 2013

Honey Oat Bread

This recipe has been chosen for my upcoming book, "Rustic Modern Cuisine". To pre-order your copy, please click here.

Available for a limited time only!

7 comments:

A Little about Ally! said...: Very different prep method...can't wait to try! Thanks my genius friend! xo Ally; January 16, 2013 at 6:40 PM
Mia said...: thank you!; January 17, 2013 at 5:32 AM
BethG said...: This looks really good, Mia. I'm so wanting to make my own bread but spotty results in the past with yeast make me wary. Your pic may inspire me to try again!; January 17, 2013 at 10:07 AM
BethG said...: This looks really good, Mia. I'm so wanting to make my own bread but spotty results in the past with yeast make me wary. Your pic may inspire me to try again!; January 17, 2013 at 10:08 AM
Anonymous said...: WILL TRY IT.

GRANNY FROM FLORIDA; January 17, 2013 at 12:50 PM
Anonymous said...: This does look fantanstic. I love to make bread. I hope to try this one tomorrow. Thank you for sharing. Nadine; January 17, 2013 at 5:29 PM
Mia said...: thank you everyone; January 28, 2013 at 5:08 PM

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Get Real! - as in Real Food. This blog is a Fusion between Rustic Food and Modern Ideals. Mia shares original recipes and recent articles that support her beliefs. Organic, Non-GMO, Grass-Fed, Wild, Artisan, Pastured, Local, Gluten-Free, No-MSG, Paleo, etc. - are common topics being explored here. Check back often or follow her on Facebook to keep an eye on her latest blog posts and make sure to join in the conversation!

Early Inspiration

As a young girl living on a small island in the South Pacific, Mia frequently visited her beloved grandma who lived in a tiny countryside village. Though her grandma only had a tiny kitchen with no refrigerator and a makeshift outdoor stove, she enjoyed cooking everything from scratch using fresh ingredients that she herself organically raised and farmed... with lots of love!

Mia has long since sampled a wide variety of unique foods from around the world, but her inspiration, passion, and appreciation for REAL food still originates from her Grandma. Mia tries to source everything from local farms or farmers markets when possible, using mostly fresh, wild, pastured, or organic ingredients.

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Bon Apetit! - Mia

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Wednesday, January 16, 2013

Honey Oat Bread

7 comments:

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